Where: Barossa Valley is a “Geographical Indication” (or GI, basically an appellation) set within the Barossa zone in the state of South Australia. It’s a valley set back from the coast, following the North Para River and surrounded by the Mount Lofty Ranges.
What: This sunny Aussie wine region of rolling hills dotted with eucalyptus trees has been rocking since the mid-1800s. Since then, it’s seen ups and downs and changing fads, but it still holds court as the country’s biggest quality wine district. And while plenty of replanting has ensued, Barossa still has pockets of some of the country’s oldest, most revered vines. It’s home to both industry giants sourcing grapes far and wide as well as boutique growers focused on unique vineyard plots.
Today about three-quarters of Barossa is planted to red grapes: mostly bold, dense, awesomely inky Shiraz. There’s also Cabernet Sauvignon, Merlot, Grenache and Mourvèdre. If it’s whites you’re after, Barossa makes rich, round styles of Chardonnay, Semillon and even opulent Riesling. And don’t forget about Barossa’s fortified wines: They once held sway over a large part of the region and today maintain a nice niche in the market.
With: Fire up the barbie! We like sweet-saucy ribs with Barossa Shiraz — and sure, you could throw another shrimp on there if you’re enjoying a Barossa white.
Who: While Penfolds is one of the most widely available and recognized brands, and you can find a great example from them at nearly any price point, also look for Torbreck Woodcutter’s Shiraz on a weeknight. If you’re ever offered the opportunity, don’t say no to the fortified, singular Seppelt 100 Year Old Para Liqueur (yes, it’s really aged for 100 years).
